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Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Smoky Two Chile Salsa

Author: Steven Raichlen

Glazed Hakurei Turnips

Author: Anita Lo

Sambal Chicken Skewers

Author: Alison Roman

Roast Chicken with Rhubarb Butter and Asparagus

Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.

Author: Maranda Engelbrecht

Chocolate Fondue

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Author: Joy Bauer, R.D.

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Citrus Glazed Carrots

Author: Lora Zarubin

Old fashioned Meat Loaf

Author: Bobby Deen

Ginger Dill Pickles

Author: Katherine Sacks

Blended Golden Mojito

Author: Sarah Tenaglia

Pistachio Brittle

Author: Larraine Perri

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Pasta with Swordfish and Cherry Tomato Sauce

30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.

Author: Chris Morocco

Grapefruit Brûlée

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Author: Bon Appétit Test Kitchen

Simple Homemade Beef Stock

An easy version of the classic, Homemade Beef Stock.

Author: Molly Stevens